References
1.Noble, P.-J.M., Newman, J., Wyatt, A.M., Radford, A.D. and Jones, P.H. (2017), Heightened risk of canine chocolate exposure at Christmas and Easter. Veterinary Record, 181: 684-684. Doi.org/10.1136/vr.104762
2. Linda K. Dolder (2013),Methylxanthines: Caffeine, Theobromine, Theophylline. Small Animal Toxicology (Third Edition), Chapter 60, Pages 647-652. Doi.org/10.1016/B978-1-4557-0717-1.00060-0.
3. Eubig, P.A., Brady, M.S., Gwaltney-Brant, S.M., Khan, S.A., Mazzaferro, E.M. and Morrow, C.M.K. (2005), Acute Renal Failure in Dogs After the Ingestion of Grapes or Raisins: A Retrospective Evaluation of 43 Dogs (1992–2002). Journal of Veterinary Internal Medicine, 19: 663-674. Doi.org/10.1111/j.1939-1676.2005.tb02744.x
4. Hansen SR, Buck WB, Meerdink G, Khan SA. Weakness, tremors, and depression associated with macadamia nuts in dogs. Vet Hum Toxicol. 2000 Feb;42(1):18-21. PMID: 10670081.
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