For most dogs, a seasonal moult lasts between three and eight weeks, though double-coated breeds during a spring blowout can take considerably longer. Year-round shedders won’t have a defined start and end point but will still have periods of heavier and lighter coat loss throughout the year.
If moulting seems to be going on far longer than usual, or you’re noticing thinning patches rather than general shedding, it’s worth considering whether there’s an underlying factor at play.
The Role of Diet in Dog Moulting
With the skin and coat requiring up to 25-30% of a dog’s daily protein intake [2], diet is the primary biological foundation for coat health, yet it remains a frequently undervalued factor in routine dermatological care. While a coat that’s dull, brittle, or slow to regrow after moulting won’t always point to a nutritional gap, it’s often the best place to start.
A dog’s coat is made up of keratin, a structural protein that requires sufficient high-quality amino acids to produce. Beyond protein, essential fatty acids (omega-3s and omega-6s) support the skin’s barrier function and the natural oils that keep a coat glossy and resilient. Zinc supports skin cell turnover and coat integrity, while biotin (Vitamin B7) plays a direct role in keratin production.
Everything You Need To Know About Biotin For Dogs
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Dogs eating ultra-processed diets are often low in all of these elements, particularly omega-3s, which degrade during manufacturing. A species-appropriate, minimally processed raw diet rich in quality protein and natural fats gives the coat what it needs to genuinely thrive, and improved coat condition is one of the most common changes owners notice after transitioning to raw.
Switching Your Dog to Raw | Advice For Changing Dogs’ Food
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