Always supply clean, fresh water. This is a raw meat product and should be handled accordingly.
Wash hands after use.
Typical Feeding Guide:
Feed 2-3% of the dog’s ideal body weight per day, ideally spread over two meals.
Owners should adjust as appropriate depending on dogs activity levels and condition
Keep frozen until use
Ensure product is fully defrosted and keep refrigerated.
Use within 72 hours of opening
Meat: Made with premium human grade meat which is an excellent source of protein. Provides hormones, enzymes, energy and keeps the immune system strong. Tripe: Packed full of digestive enzymes and beneficial probiotics to assist in gut health Cod Liver Oil: Fantastic source of vitamin A. Beneficial in maintaining good coat and skin condition. Flax Seed Oil: Rich in omega 3,6 and 9. Enhances skin and coat condition. Also aids joint flexibility. Coconut Oil: Contains antibacterial properties. Boosts the immune system to help prevent infection. A crucial coat conditioner.
ProDog Pure Green Tripe with Chicken Mix contains
Meat 99.6% (30% Green Tripe, 69.6% Chicken)
Oils 0.4%, Cod Liver Oil, Flax Seed Oil, Coconut Oil
Chicken contains raw ground meats and approx 10% bone
Nutritional Analysis (% or / kg):
Moisture 68.9%, Crude Oil and Fats 10.3%, Crude Protein 15.4%, Total Carbohydrates by difference 0.9%, Energy 1580 kcal, Energy 6580KJ, Crude Ash 4,5%, Crude Fibre 0.8%, Vitamine E 2mg, Vitamin K 6mcg, Vitamin B1 (Thiamine) 1mg, Vitamin B2 (Riboflavin) 2mg, Vitamin B3 (Niacin) 41mg, Vitamin B5 (Panthothenic Acid) 9mg, Vitamin B6 (Pyridoxine) 3mg, Vitamin B12 9mcg, Folate 7mcg, Choline 409mg, Betaine 54mg, Calcium 405mg, Iron 6mg, Magnesium 189mg, Phosphorus 1668mg, Potassium 4383mg, Sodium 418mg, Zinc 15mg, Copper 1mg, Selenium 108mcg, Fluoride 0mg
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food