Pure Beef with Chicken Mix

Feeding Guide

Feed Guide:

Always supply clean, fresh water. This is a raw meat product and should be handled accordingly.
Wash hands after use.

Typical Feeding Guide:

Feed 2-3% of the dog’s ideal body weight per day, ideally spread over two meals.
Owners should adjust as appropriate depending on dogs activity levels and condition

Storage Guide

Keep frozen until use
Ensure product is fully defrosted and keep refrigerated.
Use within 2 – 3 days of opening

Ingredients

Meat: Made with premium human grade meat which is an excellent source of protein. Provides hormones, enzymes, energy and keeps the immune system strong.
Cod Liver Oil: Fantastic source of vitamin A. Beneficial in maintaining good coat and skin condition.
Flax Seed Oil: Rich in omega 3, 6 and 9. Enhances skin and coat condition. Also aids joint flexibility.
Coconut Oil: Contains antibacterial properties. Boosts the immune system to help prevent infection. A crucial coat conditioner.

Nutritional Analysis

Composition

ProDog Pure Beef Mix Contains
Meat 99.6% (66.3% British Beef, 33.3% Chicken)
Oils 0.4% Cod Liver Oil, Flax Seed Oil, Coconut Oil
Chicken contains raw ground meat and approx 10% bone

Nutritional Analysis  (% or / kg):

Moisture 72.1% Crude Oils and Fats 7.5%, Crude Protein 17.4%, Total Carbohydrates by difference 0.9%, Energy 1410kcal, Energy 5890KJ, Crude Ash 2.1%, Crude Fibre <0.5% Vitamin E 4mg, Vitamin K 22mcg, Vitamin B1 (Thiamine) 0mg, Vitamin B6 (Pyroxidine) 4mg Vitamin B12 16mcg, Folate 56mcg, Choline 506mg, Betaine 82mg, Sodium 644mg, Zinc 29mg, Copper 1mg, Serenium 123mcg, Fluoride 149mg

Useful Information

• Moisture – the natural presence found in the ingredients
• Protein – are biological molecules consisting of one or more chains of amino acids
• Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
• Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
• Fibre – the term given to the indigestible part of food