Always supply clean, fresh water. This is a raw meat product and should be handled accordingly.
Wash hands after use.
Typical Feeding Guide:
Feed 2-3% of the dog’s ideal body weight per day, ideally spread over two meals.
Owners should adjust as appropriate depending on dogs activity levels and condition
Keep frozen until use
Ensure product is fully defrosted and keep refrigerated.
Use within 72 hours of opening
Meat: Made with premium human grade meat which is an excellent source of protein. Provides hormones, enzymes, energy and keeps the immune system strong. Offal: Packed full of nutrients including calcium, iron, thiamin, riboflavin and niacin. Cod Liver Oil: Fantastic source of vitamin A. Beneficial in maintaining good coat and skin condition. Flax Seed Oil: Rich in omega 3, 6 and 9. Enhances skin and coat condition. Also aids joint flexibility. Coconut Oil: Contains antibacterial properties. Boosts the immune system to help prevent infection. A crucial coat conditioner.
ProDog Beef, Bone and Offal Formula contains:
Meat 79.6% (79.6% Beef)
Oils 0.4% (Cod Liver Oil, Flax Seed Oil, Coconut Oil)
Nutritional Analysis (% or / kg):
Moisture 61.3%, Crude Oil & Fats 10.9%, Crude Protein 18%, Total Carbohydrates by Difference 3.1%, Energy 1830(kcal), Energy 7620(kj) , Crude Ash 6.7%, Crude Fibre 1.4% Vitamin E 4mg, Vitamin K 23mcg, Vitamin B2 (Riboflavin) 1mg, Vitamin B3 (Niacin) 27mg, Vitamin B5 (Panthothenic acid) 3mg, Vitamin B6 (Pyridoxine) 2mg, Vitamin B12 17mcg, Folate 64mcg, Choline 373mg, Betaine 68mg, Calcium 191mg, Iron 13mg, Magnesium 111mg, Phosphorus 1051mg, Potassium 1735mg, Sodium 533mg, Zinc 29mg, Copper 1mg, Selenium 107mcg, Fluoride 178mg
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash (inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food